Aquitania Rosé

Freshness and Elegance in a Young Wine

Aquitania Rosé is a wine made from the same vineyards as SOLdeSOL Pinot Noir.

This wine is made with a soft press of Pinot Noir grapes from Traiguén, giving it a salmon-colored hue and very fresh aromas.

This wine is best served chilled, and ideally no later than two years after harvest.

At Aquitania Rosé, we use a “screw cap” to better preserve the aromas and avoid the micro-oxygenation that natural corks provide.

Vineyards in Traiguén, Malleco Valley

Volcanic Soils Ideal for Complexity

These vineyards were planted between 1998 and 2002 on deep, red volcanic clay soils that retain water well. Even so, in summer, irrigation must sometimes be very controlled using a drip system, as between December and March, rainfall is practically nonexistent and temperatures can reach 30 degrees Celsius during the day, compounded by the southerly wind, which contributes to the dehydration of the vines. Nights are always cold, resulting in significant temperature variations.

Tasting Note

Its intense aroma recalls the perfume of acidic fruits such as cherries, mixed with ripe strawberries. In the mouth, it presents a great balance between alcohol and acidity, which provides an adequate freshness that accompanied by its slightly sweet flavor, gives it breadth and fruity persistence.    

Designation of Origin : Traiguen; Valle del Malleco

Grape type : 100% Pinot Noir

Planting Date : 1998

Soil : Red Volcanic Clay

Production : 3000 bottles

Color : Salmon

Type : Dry Rosé

Alcohol : 12%

pH : 3,03

Total Acidity : 3,56 g/L (H2SO4)

Residual Sugar : 1,37 g/L