Aquitania Rosé is a wine made from the same Lazuli and Aquitania Cabernet barracks.
This is a wine made with the bleeding technique where only the grape juice is left in contact with the skins for a few hours to obtain that salmon color and very fresh aromas of the two varieties that make it up.
This is a wine to drink cold, and hopefully no more than two years after its harvest.
Aquitania Rosé is the only wine in all of our lines in which we use a screw cap in order to better preserve the aromas and not have the micro-oxygenation that natural corks provide.
Characteristics of the vineyards: The Peñalolén vineyards are in the foothills of the Andes mountain range at 750 meters high. These are a mixture of alluvial and colluvial soils with a clayey silt. This mixture allows a very good drainage of the waters, which allows a very good maturity of tannins. The irrigation of these vineyards is essential and is done with water from the Maipo River. A drop-by-drop system is used and supplemented, if necessary, by furrows. The plants of these vineyards are of mass origin in free standing planted in the years 1990 and 1991, with a density of 4,200 plants per hectare. The yield is 5,500 kgs / ha.
Its intense aroma recalls the perfume of acidic fruits such as cherries, mixed with ripe strawberries. In the mouth, it presents a great balance between alcohol and acidity, which provides an adequate freshness that accompanied by its slightly sweet flavor, gives it breadth and fruity persistence.
Designation of Origin : Maipo Valley, Peñalolén
Grape type : 85% Cabernet Sauvignon, 15% Syrah
Planting Date : 1991
Soil : Piedmont de cordillera de los andes
Production : 4000 bottles
Color : Saumon
Type : Vin rosé sec
Alcohol : 14,5%
pH : 2,98
Total Acidity : 3,48 g/L (H2SO4)
Residual Sugar : 2,67 g/L
